Simple and Delicious Cookie Dough Recipe

There’s something irresistibly comforting about cookie dough, isn’t there? This simple cookie dough recipe is perfect for those moments when you crave something sweet and homemade. Whether you want to eat it raw, bake it into cookies, or use it as an ice cream topping, this dough is incredibly versatile and easy to whip up in no time.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/4 cup milk (optional for creaminess)

Instructions

1. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add Vanilla: Mix in the vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
4. Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
5. Adjust Consistency: If the dough is too thick, add milk a tablespoon at a time until you reach your desired consistency.
6. Chill (Optional): For a firmer dough, refrigerate for 30 minutes before using. This step is optional but recommended for easier handling.
7. Enjoy Raw or Bake: You can enjoy the cookie dough raw or bake it by scooping portions onto a baking sheet and baking at 350°F (175°C) for 10-12 minutes or until edges are golden.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes (if baking)
• Total Time: 15-30 minutes (depending on chilling time)

• Servings: 24 cookie dough balls or cookies
• Calories: 150kcal per cookie
• Fat: 7g
• Protein: 2g
• Carbohydrates: 21g
• Sugar: 10g

Imagine the smell of freshly baked cookies wafting through your kitchen, or the sheer joy of indulging in a scoop of raw cookie dough that’s just as delightful as the finished product. With a handful of pantry staples, you can create a cookie dough that not only satisfies your sweet tooth but also leaves you feeling like a kitchen pro.

The Joy of Homemade Cookie Dough

Homemade cookie dough embodies the heartwarming experience of baking. It connects us to cherished memories of sweet treats made in the comfort of our kitchens.

The anticipation builds as you mix the ingredients, bringing together the rich butter, sugars, and chocolate chips.

This simple process allows for creativity, inviting you to tweak flavors and textures to your liking.

Gathering the Essentials

To create an inviting bowl of cookie dough, start with a few pantry staples. Unsalted butter, brown sugar, and granulated sugar form the creamy base, while flour and salt provide structure.

Chocolate chips are the star, adding bursts of sweetness and texture. You may even consider adding a splash of milk for an extra creamy consistency.

Having these ingredients on hand makes it easy to whip up a satisfying treat whenever the cravings strike.

The Art of Mixing

Mixing the cookie dough is where the magic happens. Begin by creaming the butter and sugars until they reach a light and fluffy state. This step is crucial for achieving that melt-in-your-mouth texture.

Then, incorporate the vanilla extract for a delightful aroma that fills your kitchen. Next, bring in the dry ingredients gradually, ensuring a smooth dough without overmixing.

Finally, gently fold in the chocolate chips, allowing them to distribute evenly throughout the dough.

Adjusting for Consistency

Sometimes, cookie dough can be a bit too thick. If you find this to be the case, adding milk a tablespoon at a time can help achieve that desired softness.

This adjustment also allows for versatile uses, whether you’re enjoying the dough raw or baking it into cookies.

Chilling the dough is an optional step, but it can make handling easier and enhance the flavors.

Enjoying the Dough

The beauty of this cookie dough lies in its versatility. You can enjoy it straight from the bowl, savoring the creamy sweetness with each scoop.

If you’re in the mood for freshly baked cookies, simply scoop the dough onto a baking sheet and allow it to bake until golden.

Each method brings its own unique satisfaction, whether you’re indulging raw or sharing warm cookies with loved ones.

Creating Your Own Experience

Every batch of cookie dough can be a personalized creation. Consider adding nuts, spices, or even swapping the chocolate chips for your favorite sweets.

This flexibility allows you to craft a dough that speaks to your taste preferences. The process of making cookie dough can become a cherished tradition, bringing friends and family together in the kitchen.

So, gather your ingredients, embrace the joy of mixing, and create a delightful batch that reflects your unique style.

The Ultimate Easy Cookie Dough Recipe

This easy cookie dough is a rich, buttery blend made with flour, sugar, butter, and chocolate chips. It has a sweet, creamy texture that melts in your mouth, making it a favorite for cookie lovers and dessert enthusiasts alike.

FAQ:

Q: What makes this an easy cookie dough recipe compared to other homemade cookie recipes?

A: This recipe uses simple, pantry-staple ingredients and a straightforward method that requires no chilling time and minimal mixing. Unlike some complex homemade cookie recipes, you can have this dough ready to eat (or bake!) in under 10 minutes.

Q: Can I adapt this easy cookie dough recipe to make it more fun or unique?

A: Absolutely! Get creative by adding different mix-ins like chocolate chips, sprinkles, chopped nuts, dried fruit, or even crushed pretzels. For a unique twist, try adding extracts like peppermint or almond, or even a swirl of peanut butter.

Q: Besides eating it raw, how else can I use this easy cookie dough recipe?
A: You can easy bake the entire batch. Use cookie dough for all the next recipes:Cookie dough topping, Cookie dough milkshakes, Cookie dough sandwich.